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Crispy Fried Chicken

Recipe By : Niru Gupta
Type: Chicken Serving: 4


  • Chicken, cut into 6 pieces 1 (approx. 1 kg)
  • Eggs 2
  • Garlic paste 1 tsp
  • Refined flour (Maida) 1/4 cup
  • Dash of black pepper
  • Salt 1 tsp or to taste
  • Powdered bread crumbs to coat the chicken
  • Oil for deep-frying


  • Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour.
  • Lift the pieces and coat with the breadcrumbs and keep aside.

  • When ready to serve, heat the oil till a piece of bread thrown in comes up at once. Place as many chicken pieces as come in without touching each other.

  • Turn once and lower the heat and let fry to a golden and then turn once again till golden on both sides. Drain on absorbent paper and serve.

  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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