Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Chawal ka Dhokla

Vrat ka khaana
 
 
 
Home    Recipes    Kids--semi solids    Caramel Custard

Caramel Custard

Recipe By : Niru Gupta
Type: Kids--semi solids Serving: 6

Ingredients

  • Oven Temp 375 F-180 C
  • Milk 2 cups (500 ml)
  • Sugar 1 cup (250 g)
  • Eggs 4
  • Nutmeg, grated tsp OR
  • Vanilla essence 1tsp
  • A suitable tin of at least 6 cups capacity
 

Preparation

  • Place cup sugar in the custard tin and heat over low heat to dissolve the sugar.
  • After melting the sugar will start to darken (keep shaking the tin off and on, to brown evenly). When a smooth dark brown, shut off the heat, turn the container around to spread the caramel over the base and keep aside to cool. It hardens while cooling.

  • Lightly beat the eggs, the rest of the sugar and flavoring, till well blended and light.

  • Pour the milk in gradually, beating all the time. Pour this mixture into the prepared tin.

  • Now you can either steam the custard for about30-40 minutes in a pressure cooker (without the pressure) or bake it, placing the tin in a larger container of water while baking.

  • Bake about 40 minutes. To test, insert a knife and see that it comes out clean. Sometimes there is little liquid on the center surface---do not worry about this.

  • Caramel custard is served either hot or chilled. To serve, loosen edges with a blunt knife, put the serving dish over the tin and turn over so that the custard falls into the dish, with caramelised bottom on top, with extra caramel syrup dripping around it.

 
  • Currently 4/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 4/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.