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Home    Recipes    Rice Varieties    White Dhokla

White Dhokla

Recipe By : Niru Gupta
Type: Rice Varieties Serving: 6

Ingredients

  • Rice flour 200 gm (1 3/4 cups)
  • Soojee 30 gm (1/4 cup)
  • Yoghurt 100 ml (1/2 cup)
  • Sugar to taste
  • Oil 4 tsp
  • Mustard  seeds 1/2 tsp
  • Whole red peppers 1-2
  • Water as required
  • Salt to taste or 1 1/2 tsp
  • Lemon  juice 1 tbsp
  • Fruit salt or baking soda 2 tsp
  • 2, 6" greased metal plates for cooking the dhokla
  • Grated coconut and chopped coriander leaves for garnish
 

Preparation

  • Mix together the rice flour, soojee, yogurt, sugar and 1 tsp oil into a smooth paste. Add enough water so as to make a batter of dropping consistency. Add the lemon juice and leave to ferment overnight.
  • Keep the steamer over the stove for the water to boil.

  • When the water comes to boil, mix in the soda in 2 tbsp water and add to the batter, whisking vigorously to fluff up and immediately pour batter into prepared plates.

  • Place in the steamer, cover and steam for 20 minutes. Remove, cool and cut into cubes.

  • Heat oil in a pan and add the mustard seeds, when crackling add the red pepper, when the color darkens add 2 tbsp water, bring to a boil and pour over the dhokla cubes. Garnish by sprinkling grated coconut and coriander leaves.

 
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