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Home  »  Recipes  »  Vegetarian  »  MUTTER MAKHANI KORMA

MUTTER MAKHANI KORMA

Recipe By : ruchika bhasin
Type: Vegetarian Cooking Time: 25-30 min

Ingredients

  • • Makhane (Lotus seeds)          1 cup
  • • Shelled Peas                   1 cup
  • • Khoya (Solidified Milk)     1 cup
  • • Malai (clotted cream)       ½ cup
  • • Small illachi  (Green cardamom)  1
  • • Tej pata (Bay leaf)             1 pc
  • • Oil         1 ½ tablespoon
  • • Green chilly       2
  • • Onion paste       1/2 cup
  • • Ginger garlic paste 1 teaspoon
  • • Tomato paste     1/2 cup
  • • Chilly powder  ½ teaspoon
  • • Salt                     1 teaspoon
  • • Dhania (Coriander) powder ½ teaspoon
  • • Garam masala ½ teaspoon
  • • Haldi (Turmeric) powder ¼ teaspoon
  • • Khus khus(poppy seed) paste 2 tablespoon
  • Hara Dhania (Green coriander) fine chopped for garnish
 

Preparation

  • • Heat 1 tablespoon of oil in cooker
  • • Add tej pata illachi and makahne sauté this for 1 min

  • • Add peas into this and 1 cup of water

  • • Bring to a boil and cook till peas are tender.

  • • Heat 1 tablespoon of oil in pan

  • • Add onion paste in a pan and sauté this for 1 min , add ginger garlic paste and sauté this for 2-3 min

  • • When onion turns golden brown add tomato paste

  • • Add all the dry masala and stir fry, till oil separates.

  • • Add khus paste and lower the flame.

  • • Then add khoya and sauté this for 2 min then add malai into this and again sauté this for 2-3 min

  • • Add the peas mixture and ½ cup of water into this prepration and mix it well

  • • Leave this on slow for 2-3 min

  • • Serve this hot with green coriander garnishing

 
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Current Rating 4/5 (1 votes)
  
 
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