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Home    Recipes    Desserts    Baked Custard (fat free)

Baked Custard (fat free)

Recipe By : Niru Gupta
Type: Desserts Serving: 6-8

Ingredients

  • oven temp: 300 F-150C
  • Skimmed Milk 2 cups (500 ml)*
  • Sugar   cup (125 g)
  • Vanilla essence 1 tsp
  • Eggs (whites only) 4
  • Bread slices, crusts removed 2  
  • Sugar free Jam 2 tbsp
  • A 7-8 round oven proof serving dish
  • *If using skimmed milk powder, mix in cup powder and 2 cups water
 

Preparation

  • Grate the bread slices or place in a food processor and blend.
  • Place sugar in a bowl, add the vanilla, egg whites and bread crumbs. Beat well till a little fluffy.

  • Continue to beat and add the milk in a stream while beating.

  • Transfer into baking dish and bake in a pre-heated oven for 30-40 minutes.

  • Remove from oven dot with the jam and serve hot or cool and chill.

 
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Current Rating 3/5 (1 votes)
  
 
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