Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Apple pie

Daily Menu
 
 
 
Home  »  Recipes  »  Paneer/Cottage Cheese  »  Paneer Homemade

Paneer Homemade

Recipe By : Niru Gupta
Type: Paneer/Cottage Cheese Serving: Approx. 250 gm

Ingredients

  • 5 cups (1 kg) full cream milk
  • 2 tbsp sour lime (nimbu) juice or 1 tsp citric acid  dissolved in 1/4 cup water
 

Preparation

  • Boil the milk, lower the heat and add the water solution, stirring till the milk begins to curdle. When the water of the curdled solution is clear, stop adding the solution, shut off the heat and leave thus for about 5 minutes. The quantity of the solution can be adjusted seeing as to when the milk curdles. Drain the curdled milk through a cloth or a colander and leave to set for an hour or so. The whey water that is left behind is said to have good food value and can be used for gravies, rice, daals, etc.
 
  • Currently 4/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 4/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.