Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Chawal ka Dhokla

Vrat ka khaana
 
 
 
Home    Recipes    Kids--semi solids    Kadaa Parshad

Kadaa Parshad

Recipe By : Niru Gupta
Type: Kids--semi solids Serving: 4-6

Ingredients

  • Atta (whole wheat flour) 1 cup (150 g)
  • Sugar 1 cup (240 g)
  • Water 4 cups (1 litre)
  • Ghee (Clarified Butter) 1/2 cup (120 g)
 

Preparation

  • In a deep, heavy based sauce pan, melt the ghee add the semolina. Stir fry over low heat. Stir continuously to avoid scorching.
  • At the same time, place the water and the sugar in another pan, to dissolve the sugar and keep on simmer, till required.

  • While you stir fry, mixture will first look a little pastey, and as you continue it tends to sort of collect together in patches. When it has been fried enough, the base of the pan gets a bit of a glossy look, and the semolina does not stick together as much.

  • Add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. You will notice a thin line of melted ghee around the edges when it is cooked enough.

  • Serve hot.

 
  • Currently 5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 5/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.