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Home    Recipes    Kids--semi solids    Kadaa Parshad

Kadaa Parshad

Recipe By : Niru Gupta
Type: Kids--semi solids Serving: 4-6


  • Atta (whole wheat flour) 1 cup (150 g)
  • Sugar 1 cup (240 g)
  • Water 4 cups (1 litre)
  • Ghee (Clarified Butter) 1/2 cup (120 g)


  • In a deep, heavy based sauce pan, melt the ghee add the semolina. Stir fry over low heat. Stir continuously to avoid scorching.
  • At the same time, place the water and the sugar in another pan, to dissolve the sugar and keep on simmer, till required.

  • While you stir fry, mixture will first look a little pastey, and as you continue it tends to sort of collect together in patches. When it has been fried enough, the base of the pan gets a bit of a glossy look, and the semolina does not stick together as much.

  • Add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. You will notice a thin line of melted ghee around the edges when it is cooked enough.

  • Serve hot.

  • Currently 5/5 Stars.
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Current Rating 5/5 (1 votes)
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