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Home  »  Recipes  »  Chicken  »  Rara Chicken

Rara Chicken

Recipe By : Niru Gupta
Type: Chicken Serving: 4-6


  • Chicken  - cut into pieces 1 kg
  • Yogurt  (dahi) 1 cup (200 g)
  • Salt - to taste or 2 tsp
  • Oil 1 cup (250 g)
  • Bay leaf (Tej Patta) 1
  • Black cardamom (Badi elaichi) 1, seeds only
  • Green cardamom (chhoti elaichi) 4
  • Cumin (jeera) 1 tsp
  • Coriander (dhania) powder 1 tsp
  • Garlic paste 1 tsp
  • Ginger paste 2 tsp
  • Onion – chopped 1
  • Ginger - shredded 2 tsp
  • Chilli powder 1 tsp
  • Whole red chillies (sabut lal mirch) 2
  • Tomato - chopped 1 cup
  • Turmeric powder (haldi) 1 tsp


  • Whisk together the yogurt and salt and marinate the chicken in it for an hour.
  • Heat the oil and add the bay leaf, both cardamoms, and cumin.

  • When the seeds splutter add the onions and sauté till light brown. Add ginger and garlic pastes and stir for 4 to 5 minutes.

  • Stir in coriander, turmeric and chilli powder. Add the chicken along with the marinade, and cook over high heat to begin with and then medium, till cooked through, stirring a few times.

  • Cook until tender. Add the tomatoes and chopped ginger and stir. Then add the whole red chillies.

  • Stir fry till the chicken pieces are coated with the masala. Serve hot.

  • Currently 1/5 Stars.
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Current Rating 1/5 (1 votes)
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