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Home    Recipes    Vegetarian    Kaju Makhana Lajawaab

Kaju Makhana Lajawaab

Recipe By : Niru Gupta
Type: Vegetarian Serving: 4-6

Ingredients

  • Ghee (clarified butter) cup
  • Makhana (lotus seeds)   1 cup
  • Cashew  nuts   cup
  • Jeera (cumin seeds ) 2 tsp
  • cashew  nuts-soaked in water 1 cup
  • Khus Khus (poppy seeds) soaked in water cup
  • Milk     cup
  • Dessicated  coconut 2 tbsp
  • Coriander (Dhania) powder 1 tbsp
  • Salt, to taste OR 2 tsp
  • Green chillies-slit 2-3
  • Cream  to garnish   cup
  • Chopped coriander leaves to garnish.
 

Preparation

  • Grind the soaked cashew nuts, poppy seeds, milk and the coconut to a paste.
  • Heat ghee in a heavy based pan and fry lotus seeds till they turn color slightly. Keep aside.

  • Now fry cashew nuts to a light brown and keep aside. Splutter cumin seeds in the same pan add the ground paste. Saute over low heat, till the fat separates.

  • Add coriander powder and salt. Add fried cashews and lotus seeds. Stir fry a few times and then add water.

  • Simmer for 3-4 minutes and serve hot garnished with cream and coriander leaves.

 
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Current Rating 2/5 (1 votes)
  
 
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