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Home    Recipes    Desserts    Icings

Icings

Recipe By : Niru Gupta
Type: Desserts Serving: For a 10

Ingredients

  • Chocolate Icing
  • Butter or margarine : cup (120 g)
  • Icing sugar, sifted : 1 cup (150 g)
  • Cocoa powder : cup (50 g )
  • Vanilla Essence : 1 tsp (5 g)
  • Milk : cup ( 120 g., approx.)
 

Preparation

  • Place butter or margarine in a bowl and beat till light.
  • Add the icing sugar, cocoa and vanilla and beat some more.

  • Add milk a little at a time and beat till smooth and holds its shape. It should also be easy to spread without applying too much pressure.

  • Vanilla Icing: substitute milk powder for cocoa powder.

  • Coffee Icing: As for Vanilla Icing, substituting 2 tbsp. of very strong black coffee for vanilla essence.

  • Strawberry Icing: As for Vanilla Icing, substituting strawberry essence for vanilla and adding permitted food coloring.

 
  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
  
 
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