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Home    Recipes    Vegetarian    Baingan Aloo (Micro)

Baingan Aloo (Micro)

Recipe By : Niru Gupta
Type: Vegetarian Serving: 4-6


  • Baingans/Eggplants (the long variety) 500 g
  • Potatoes, peeled 2 medium (approx. 200g)
  • Ginger, shredded fine 1 tbsp
  • Oil 2 tbsp (30 g)
  • Zeera (Cumin) seeds tsp
  • Salt 1 tsp or to taste
  • Dhania (Coriander seeds) powdered   1 tbsp
  • Zeera (Cumin seeds), powdered 1 tsp
  • Methi dana (fenugreek seeds) tsp, roasted and powdered
  • Amchur (Dried Mango Powder) 1 tsp
  • Chilli powder tsp or to taste


  • Cut the stems off the baingans and slit half lengthwise, and cut into 3 pieces.
  • Place the oil, zeera and methi in the dish and cook covered at HI for 2 minutes. Mix in the ginger and cook 1 minute.

  • Mix in the baingan and potatoes so they are coated with the oil.

  • Cook, covered at HI for 10 minutes stirring once. Should be half done by now.

  • Mix in the salt, dhania, zeera, amchur and chilli powder, cook covered at HI for 10 minutes and serve.

  • Currently 1/5 Stars.
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Current Rating 1/5 (1 votes)
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