Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Hot Apple Punch

Daily Menu
 
 
 
Home    Recipes    Vegetarian    Vegetable Biryani

Vegetable Biryani

Recipe By : Niru Gupta
Type: Vegetarian Serving: 4

Ingredients

  • Mixed vegetables, finely chopped 2 cups
  • Oil 2 tbsp
  • Zeera (Cumin Seeds) 1 tsp
  • Onions, grated cup
  • Garlic-ginger paste 1 tsp
  • Dhania (Coriander ) powder 2 tsp
  • Garam masala tsp
  • Haldi tsp
  • Salt 2 tsp or to taste
  • Chilli powder tsp or to taste  
  • Hari mirch, chopped fine 1 tsp or to taste
  • Lemon juice 1 tsp or to taste    
  • Hara Dhania cup                    
  • Rice, boiled to almost done 1 cup (180 g)
 

Preparation

  • Heat oil and add zeera. Saute and add the onions, garlic-ginger paste. Saute till brown
  • Add vegetables, stir fry over low heat till half done. Add dhania powder, garam masala, haldi, salt, chilli powder and green chillies. Cook, covered for about 5 minutes and mix in the lemon juice and half the hara dhania. The water should be absorbed by now.

  • Remove half the vegetables and layer with half the rice. Cover with the rest of the vegetable mixture and the rice again.

  • Leave over low heat, covered for 10 minutes or so and serve garnished with the dhania.

 
  • Currently 2/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 2/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.