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Home    Recipes    Rice Varieties    Navrattan Pullao (Micro)

Navrattan Pullao (Micro)

Recipe By : Niru Gupta
Type: Rice Varieties Serving: 6-8

Ingredients

  • Rice, long grained 2 cups (360g), washed and soaked for hour
  • Ghee 1 tbsp (15 g)
  • Cumin (zeera ) seeds 1 tsp
  • Green peas, shelled cup (250 g , unshelled)
  • Potato, peeled and cubed to match peas 1 cup
  • Paneer (Cottage Cheese) cubed to match peas cup
  • Carrot, cubes to match peas cup
  • Mushrooms, finely chopped cup
  • Kaju (Cashewnut) halves, roasted cup (50 g)
  • Almonds , dry roasted cup (50 g)
  • Makhana (Lotus seeds) cup (25 g)
  • Kishmish (Raisins) cup (30 g)
  • Tomato, freshly pureed and strained cup (125 g)
  • Salt 1 tsp or to taste
  • Garam masala tsp
  • Hot water 3 cups  
  • Kewra (Vetivier) 1 tsp
 

Preparation

  • Mix 1 tsp ghee and zeera in a deep dish and cook covered at HI for 1 minute.
  • Add the potato, paneer cubes and 1 tsp ghee, mix well and cook covered at HI for 5 minutes, stirring once.

  • Mix in the peas, carrot, mushrooms, kaju, almonds, makhana and kishmish and cook covered at 70% for 5 minutes.

  • Add the drained out rice, tomato puree, salt, garam masala and water, stir to mix and cook covered at HI for 10 minutes, then at 70% for 10 minutes.

  • Stir in the kewra and cook covered at 30% for 5 minutes and serve. This is so colorful it does not need a garnish.

 
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