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Home    Recipes    Non-vegetarian    EGG MASALA CURRY

EGG MASALA CURRY

A Tempting Egg Gravy Preparation which can be prepared in a Jiffy .It can be had with rice or rotis but tastes best when had with Malabar Paranthas
Recipe By : PRIYANKA PRABHU GAONKAR
Type: Non-vegetarian Serving: SERVES TWO TO THREE PEOPLE Cooking Time: THIRTY MINUTES

Ingredients

  • INGREDIENTS
  • TO DRY ROAST AND TO BE MADE INTO A PASTE
  • A PINCH CUMIN
  • SMALL PIECE OF CINNAMON
  • CLOVES 6
  • CARDMOM GREEN 1
  • SLICED ONIONS 2
  • GARLIC 6 CLOVES
  • GINGER ½ INCH
  • CASHEWNUTS 6
  • OTHE R INGREDIENTS
  • OIL  3 TBSP
  • BUTTER 1 TSP
  • MAGGI VEGETERIAN CUBES TO MAKE STOCK  2
  • KASURI METHI ROASTED 1 TSP
  • MAGGI HOT AND SWEET SAUCE OR ANY REGULAR KETCHUP 1TBSP
  • CHOPPED CORIANDER  1TBSP
  • EGGS FOUR TO FIVE
  • SALT TO TASTE
 

Preparation

  • PROCEDURE
  • BOIL EGGS SEPERATELY IN A VESSEL FOR ATLEAST 15 MINUTES

  • IN A KADAI DRY ROAST THE INGREDIENTS MENTIONED UNDER PASTE .ONCE IT COOLS DOWN GRIND IN THE MIXER WITH VERY LITTLE WATER OR NO WATER.

  • HEAT OIL IN A KADAI ADD BUTTER TOO . ONCE OIL IS SLIGHTLY HOT ADD THE PASTE AND FRY TILL THE OIL SEPERATES FROM THE EDGES.ADD THE MAGGI VEG CUBES STOCK ,SALT SUGAR,HOT AND SWEET SAUCE.

  • ONCE THE SAUCE COMES TO A BOIL ADD THE EGGS.

  • LET IT BOIL FOR 5 MINS AND THEN CLOSE THE GAS

  • GIVE IT A TADKA OF LITTLE OIL,CHOPPED CORIANDER,KASURI METHI.

  • CLOSE THE LID AND SERVE HOT.

  • GARNISH WITH FRESH CORIANDER AND SERVE WITH CHAPATIS.

 
  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
  
 
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