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Home    Recipes    Dal    Moong Daal Dosa

Moong Daal Dosa

Recipe By : jyothi pamidi
Type: Dal Cooking Time: 20 mn

Ingredients

  • for dosa
  • moong dhal: 1 cup
  • rice :  4tbsp
  • urad dhal :3tbsp  
  • for topping on dosa
  • onions :1no
  • green chiles: 1to 2
  • ginger:  small inch size
  • jeera:1tsp
  • coriander leaves, curry leaves
 

Preparation

  • method:
  • 1)soak moongdhal, rice, urad dhal for 4 hours.

  • 2) wash all the dhals &rice.

  • 3)grind the dhal & rice together to became paste.u can add water alittle bit.while griding

  • 4) add salt to the grind paste and pour some water . so that the mixture should not thin.

  • 5) then kept it aside

  • 6) now cut onoins , green chilles, ginger,coarinder leaves, curry leaves.& mix all of them

  • 7)put the pan on the stove. and heat the pan

  • 8) after heating the pan , pour the grind batter on the pan with help of laddle

  • 9) now top up the dosa with onion mixture.

  • 10) now pour some little bit of oil on the dosa

  • 11) cook the dosa for 3 min & turn the dosa cook for 2mins

  • 12) do the same process for remaining batter

  • 13) serve hot with ginger chutney.

 
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