Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Chawal ka Dhokla

Vrat ka khaana
 
 
 
Home    Recipes    Non-vegetarian    Meat Curry

Meat Curry

A basic meat curry made with mutton, lamb or beef
Recipe By : Niru Gupta
Type: Non-vegetarian Serving: 4-6 Cooking Time: 1 hour

Ingredients

  • Mutton/lamb/beef, cut into convenient sized pieces 500g
  • Ginger, chopped fine 1 tbsp
  • Garlic, chopped fine 1 tbsp
  • Onions roughly chopped 3 cups (500 g)
  • Oil cup (60 ml)
  • Cumin seeds (Zeera) 1 tbsp
  • Bay leaf (Tej patta) 1 large
  • Garam Masala 2 tsp
  • Coriander (Dhania) powder 1 tbsp
  • Turmeric (Haldi) powder tsp
  • Salt to taste or 1 tbsp
  • Chilli powder 1tsp
  • Tomatoes, grated 2 cups (500 g)
  • Cream 2 tbsp
  • Coriander (Dhania) leaves chopped 2 tbsp
 

Preparation

  • Wash and drain the meat.
  • Place the ginger, garlic and onions in a blender and process to a paste.

  • Heat the oil in a heavy based saucepan and add the Cummin seeds and bay leaf. When the seeds begin to splutter, add the onion mixture and saute over high heat till light brown and the fat separates.

  • Add the garam masala, coriander powder, turmeric, salt, and chilli powder and turn around 4-5 times.

  • Keeping the heat high, add the meat pieces and turn around till they become slightly opaque-- which means the pieces have been sealed to retain their juices.

  • Lower the heat and let the meat cook, covered, stirring occasionally, till the water dries up and the 'masala' begins to stick..

  • Add the tomatoes and let it simmer, covered till thetomatoes are nicely fried and the fat separates.

  • Add about 2 1/2 cups water, increase the heat till mixture comes to a boil, and then lower the heat and simmer covered till the meat is cooked through, stirring occasionally.

  • Serve hot, garnished with the cream and the coriander leaves.

 
  • Currently 1/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 1/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.