Login  |  Register
Recipe Search
Choose Category
Search by Keyword
Recipe of the Week
makhmali murgh

Daily Menu
Home    Recipes    Cakes    Atta (Wholewheat) Chocolate Cake

Atta (Wholewheat) Chocolate Cake

Recipe By : Niru Gupta
Type: Cakes Serving: 15 Cooking Time: 1 hour


  • Oven temp: 350 F- 180 C
  • Atta (Whole wheat) 2 cups (400 g)
  • Sugar 1 cups (400 g)
  • Baking powder 1 tsp
  • Baking soda (meetha soda) 1 tsp
  • Cocoa 2/3 cup
  • Oil cup (125 g)
  • Water cup
  • Eggs 4
  • Vanilla essence tsp
  • 2 baking tins 8-9 round


  • Grease the tins and dust with atta.
  • Place the atta, sugar, soda, baking powder, oil and water in a bowl and beat smooth.

  • Add the eggs and vanilla essence and beat till smooth again.

  • Divide the mixture into the tins, and bake in the pre-heated oven for 35-40 mins.

  • Currently 3/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 3/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.