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Home    Recipes    Vrat Ka Khaana    Kurkure Kele

<b>Kurkure Kele</b>

Crispy fried raw bananas
Recipe By : Niru Gupta
Type: Vrat Ka Khaana Serving: 4 Cooking Time: 30-40 mins


  • Raw Bananas, peeled and sliced into thin rounds 2
  • Oil/Ghee for deep frying
  • Ajwain (Thymol seeds) 1 tsp
  • Kadhi patta (curry leaves) 4-5
  • Chilli powder tsp or to taste
  • Sendha Namak (rock salt) 2 tsp
  • Nimbu ka rass (lemon juice) to taste
  • Hara dhania (coriander leaves) for garnish


  • Deep fry the banana slices first over high heat, then over low, till a golden brown and crisp on the outside.
  • Take off the heat and leave on absorbent paper to drain excess fat.

  • Heat a tablespoon of the oil in a kadahi and add the ajwain and kadhi patta.

  • When seeds splutter, add the fried kela, chilli powder and salt and mix well.

  • Take off the heat and mix in the nimbu and serve hot garnished with the dhania.

  • Currently 1/5 Stars.
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Current Rating 1/5 (1 votes)
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