Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Hot Apple Punch

Daily Menu
 
 
 
Home    Recipes    Snacks    Singhare ke Atte ka Samosa

Singhare ke Atte ka Samosa

A samosa made with Singhare ka Atta (Water chestnut flour)
Recipe By : Niru Gupta
Type: Snacks Serving: 12

Ingredients

  • The dough:
  • Singhare ka atta (Water Chestnut flour) 1 cup (120 g)
  • Arrowroot cup
  • Ghee 1/4 cup (60 gms.)
  • Water 2 cups
  • Sendha namak (white rock salt) 1 tsp
  • Ghee for deep-frying
  • Filling:
  • Chironji (Sunflower seeds     1 cup (125 g)), soaked in water for about 2 hours
  • Chilli powder 3/4 tsp
  • Zeera (Cumin seeds) 1 tbsp
  • Dhania (Coriander)powder 2 tsp
  • Sendha namak (White rock salt ) 2 tsp
  • Elaichi (Cardamom) powder 1/2 tsp
  • Ghee 2 tbsp (30 g)
 

Preparation

  • Remove the husk of the chironji and grind coarsely.
  • Heat the 2 tbsp ghee, in a pan and add the zeera. When it splutters, add chironji and rest of the filling ingredients.

  • Saute over low heat till mixture is well fried. Leave to cool.

  • The Dough:Place the water, ghee and 1 tsp salt in a pan and bring to a boil.

  • As soon as it comes to a boil, put in the atta and arrowroot and mix well, over low heat, till it collects together in the center.

  • Take the dough off the heat and leave to cool.

  • Roll dough (using dry flour or arrowroot if it sticks) into 1/8" thick rounds, 3" diameter, and cut into halves.

  • Take one half, wet the edges. Fold the straight edge at the centre and join overlapping the other edge to form into a cone.

  • Press the overlapping portion, and fill the cone with the filling, and press the edges together to seal the `Samosa'. Repeat, with the rest of the pieces.

  • Heat the oil and over high heat, add as many samosas as come in without touching.

  • Lower the heat to medium and fry to a golden brown on either side.

 
  • Currently 1/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 1/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.