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Home    Recipes    Non-vegetarian    Chilli Con Carne

Chilli Con Carne

A Mexican preparation of minced meat and kidney beans
Recipe By : Niru Gupta
Type: Non-vegetarian Serving: 6 Cooking Time: 1 hour

Ingredients

  • Minced Mutton/Lamb/Beef (Keema) 2 cups (500 g)
  • Oil cup (120 g)
  • Onions, grated 1 cup (250 g)
  • Garlic paste 2 tbsp.
  • Bay leaf (Tej Patta) 1
  • Salt 4 tsp or to taste
  • Garam masala tsp
  • Coriander (Dhania), powder tsp
  • Chilli powder tsp or to taste
  • Tomato puree 2 cups (480 g)
  • Capsicum (Simla Mirch), chopped fine 1 cups
  • Red Kidney Beans (Rajmah), boiled cup
  • Powdered black pepper tsp
  • Dried Oregano leaves 2 tsp
  • Paprika (coarsely ground red pepper) 1tsp or to taste
 

Preparation

  • Heat cup of the oil and add the onions and 1 tbsp. garlic paste, and saute over high heat, till a light brown.
  • Add the meat and turn around over high heat till brown. Lower heat and add 2 tsp salt, bay leaf, garam masala, coriander powder and chilli powder. Cover and let cook till cooked through (about 10 minutes), stirring 3-4 times.

  • Heat the rest of the oil, in another pan and saute the rest of the garlic paste and capsicum till glossy.

  • Add to this the meat, tomato puree, beans, salt, pepper, oregano and paprika.

  • Cook for about an hour, till all the ingredients are well blended. Serve hot, accompanied with garlic bread or boiled rice.

 
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Current Rating 4/5 (1 votes)
  
 
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