Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Hot Apple Punch

Daily Menu
 
 
 
Home    Recipes    Vegetarian    Aloo Rasedaar

Aloo Rasedaar

A gravied dish without onions and garlic
Recipe By : Niru Gupta
Type: Vegetarian Serving: 4-6 Cooking Time: 30 minutes

Ingredients

  • 500 g boiled and peeled potatoes
  • 1 tbsp finely chopped ginger
  • 1/8 tsp heeng (asafoetida)
  • 1 tsp  saunf (fennel seeds)             ]
  • 1tsp  methi dana (fenugreek seeds) ] roasted and coarsely pounded
  • 2 tsp powdered dhania (coriander)
  • 1/2 tsp  haldi (turmeric)
  • 1/2 tsp chilli powder
  • 2 tsp salt, or to taste
  • 1 tsp amchoor (dried mango powder)
  • 2 tbsp ghee
  • 2 tbsp chopped hara dhania (coriander leaves), for garnish
 

Preparation

  • Break the potatoes by holding each in your palm and closing your fist. Keep aside these unevenly broken potatoes, and heat the ghee.
  • When heated add the heeng, saunf and methi dana, and the potatoes soon after (the spices should not get burnt).

  • Saute the potatoes till well mixed and sort of get coated with the fat. Add the dhania, haldi, chilli powder and salt and mix well. Add water to cover the potatoes, and the mango powder and bring to a boil and then simmer for 5-10 minutes. Serve garnished with the hara dhania.

 
  • Currently 3/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 3/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.