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Home    Recipes    Vegetarian    Crispy Noodles and Mushroom Sauce

Crispy Noodles and Mushroom Sauce

Noodles fried crisp served with Mushroom sauce
Recipe By : Niru Gupta
Type: Vegetarian Serving: 4 Cooking Time: 30 minutes

Ingredients

  • Noodles, cooked and drained 100 g  (or 200 g fresh)
  • Oil cup
  • Mushrooms, wiped clean and sliced thin 200 g
  • Garlic, chopped fine 1 tsp
  • Onion, chopped fine cup
  • Capsicum (Simla Mirch), chopped fine 3/4 cup
  • For sauce, mix together:
  • Cornflour 2 tbsp
  • Vinegar 2 tbsp
  • Salt 1 tsp or to taste
  • Soya Sauce 2 tsp ( or less, if it is very dark)
  • Tomato Puree 4 tbsp
  • Celery, chopped 2 tbsp or tsp celery salt
  • Water 1 cup
  • A 7-8 frying pan
 

Preparation

  • Heat the oil in the frying pan and add the noodles to it. Pat to level.
  • Lower the heat and cook till crisp on the under-side. Turn upside-down on to a plate, then slip back into the pan, uncooked side down. Cook crisp in the other side too.

  • Remove the noodle 'cake' and keep aside till the sauce is ready.

  • In the same oil, stir-fry the garlic and onion over high heat, till the onions look glossy. Add the capsicum and mushrooms and turn around a few times, over high heat.

  • Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.

  • Pour this hot sauce over the noodle pancake and serve hot.

 
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Current Rating 5/5 (1 votes)
  
 
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