Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Hot Apple Punch

Daily Menu
 
 
 
Home  »  Recipes  »  Pasta  »  Penne with Meat Sauce

Penne with Meat Sauce

Penne served with a sauce made out of minced meat and tomatoes
Recipe By : Niru Gupta
Type: Pasta Serving: 4 Cooking Time: 45 minutes

Ingredients

  • Penne 200 g
  • Water 4 cups ]
  • Salt 1 tsp ] mixed together
  • Oil 1 tbsp ]
  • Keema (minced meat) 250 g
  • Onions, grated 250 g (1 cup)
  • Garlic paste 1 tsp
  • Salt 2 tsp or to taste
  • Garam masala ¼ tsp
  • Tomato puree 1 cups
  • Sugar 1 tsp
  • Chilli powder 1 tsp
  • Dried oregano 1 tsp
  • Dried basil 1 tsp
  • Grated cheese to garnish
 

Preparation

  • Heat oil, add onions and garlic, and saute over high heat till slightly pink in colour. Add keema, salt, garam masala and cook till done (about 15 mins.)
  • Add tomato puree, chilli powder, oregano and basil and bring to a boil. Simmer for a couple of minutes, and keep warm.

  • Bring the water mixture to a boil and cook the penne in it till ‘bite-like’ .

  • Drain it out in a colander and mix into the keema mixture.

  • Mix well till heated through, transfer to a serving dish and serve hot garnished with the cheese.

 
  • Currently 4/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 4/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.