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 Niru Gupta, an author of 9
cookery books, graduated with Economics Honours from
Bombay University. Cooking evolved as a passion after
marriage, and led to various related activities like
catering and classes. From there on to hosting Khaana
Khazana on Zee TV for 6 months, and Meri
Saheli on Star Plus, judging and
demonstrating cookery programmes in Ladies’ clubs in
Delhi and Kanpur. Niru wrote a monthly column in ‘Sakhi’
a Hindi magazine by the Dainik Jagran group for two
years and wrote occasionally for New Woman, published
from Bombay. She has also written articles for other
magazines like Upper Crust, Femina and Savvy.
Niru Gupta has been on the panel of ndtv.com, handling their cookery section and was the
cookery consultant on ndtvcooks.com. Besides this she
has hosted cookery episodes for NDTV off and on.
Cooking is definitely a passion for this self taught
author, who believes in trying out recipes 4-5 times
before putting them in print, knowing how disappointing
it is to not get the desired result after much effort!
Enjoys getting her grandsons into the kitchen just to
see their delight at something they have produced.
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