For some reason they are not easily available, but I know of someone who ordered them through the Strand Book Stall and got them.

Aam ka Achaar Heeng wala
Ingredients: 1 kg raw mangoes-peeled and chopped
1 cups salt
1/3 cup chilli powder or to taste
2 tsp heeng powder (adjust according to strength)


Method: Mix all together and place into a jar and sun for a few days, or let it mature for a few days.

Sorry I don't have a recipe of my own, but here is one which you can try:
Chef: Kishore.D.Reddy

Ingredients: 250 gm chenna (cottage cheese/ricotta cheese)


Sugar Syrup
600 ml water
300 ml sugar


Milk Mixture
100 gm sugar
1 litre full cream milk
5 gm cardamom powder
25 gm slivered almonds and pistachios
0.5 gm saffron



Method: For the preparation, make the sugar syrup by heating the sugar and the water. Boil the milk in a pan and reduce it to 3/4th the actual quantity.

Add all the ingredients for the milk mixture and bring to a boil. Make balls of the chenna and flatten in between the palms.

For the cooking, boil the chenna cakes in the sugar syrup for 20 minutes. Drain the sugar syrup.

Drop the rasmalai into the milk mixture. Boil for 3 minutes.

Remove from fire and cool and serve it chilled.

Yes in the convection or grill mode you can

There are vaious types. Here is one on this url:
http://www.niruskitchen.com/recipes/details.asp?recipe_id=127