You could be:
filling too much in one tin (Should not be filled more than half)
cake is not baked enough.
sometimes oven temperatures differ, so you have to adjust.

Aloo Rasedaar Paneer Makhani Channas
Khatta Meetha Kaddu Mattar Mushroom sookha Shahi Paneer
Shahi Paneer Aloo Sookha BAingan ka Bharta
Dahi Pakori Gobhi Manchurian Palak raita
Poorie Vegetable Chowmein Bhatura/naan
Moong daal halwa Phirnee Kheer

Garam Masala I


A basic combination of spices which has ingredients used in almost all recipes

Recipe By : Niru Gupta

Serving : 250 g


Ingredients
150 g jeera (cumin seeds)
50 g badi elaichi (black cardamoms), seeds only, (weighed before peeling)
25 g dal chini (cinnamon)
25 g laung (cloves)
25 g sabut kali mirch (pepper corns)
4 tej patta (bay leaves)



Preparation
Sun all the ingredients or place them over the oven (so that the gentle heat works on them, while you have something baking), to rid them of any moisture and then grind to a powder, in a food processor or mortar and pestle. Store in an airtight jar.

Grinding spices fresh each time is cumbersome, but makes the food delicious

Here is the url for it Kavita:
http://www.niruskitchen.com/recipes/details_search.asp?recipe_id=411

Thanks Nandita. Just follow the recipe for the Rich Chocolate cake on site and substitute whole wheat for maida.