Method: Fill a bottle with sugar and pour lemon juice to come up till the top. Sun it for a few days, shaking the bottle 3-4 times a day, till totally dissolved. When dissolved, you use it.
Alternatively put 4 cups sugar and 3 cups water in a pan and dissolved sugar, by stirring over low heat.
When dissolved, bring to a boil and cook for about 5 minutes over high heat or till one-thread consistency is reached.
Take it off the heat and mix in 1-1/1/2 cups of lemon juice (according to taste), store in sterilized air tight bottles.
Dear Ruby,
I have gone through a few hundreds of names and would take me a long time to see the rest. I suggest you simply register again. It would be simpler.
