Follow recipe for Besan Dhokla: http://www.niruskitchen.com/recipes/details_search.asp?recipe_id=386
Before steaming, on the greased plate arrange a layer of thin paneer slices. Pour batter over, steam and turn upside down and proceed to season like the Besan ka Dhokla.
Seema, I can send this to you by VPP if you like. In which case you will have to send me your address. The cost of VPP which is around Rs40 will be added to the price of the book which is Rs320. I live in Noida, in case you are close by, you can collect it.
Sorry Seema, but I am not familiar with this preparation. I do have recipes for Aloo Dum, Aloo Posto, Dahiwale aloo etc. In case you want any of these.
Bread Pakoras
Ingredients: 10-12 slices of bread-cut into desired sized pieces
For the batter
200 gm gram flour
water
1 tsp red chilli powder
1 tsp turmeric
1 tsp crushed cumin
salt
1 tsp soda bi-carb
oil for deep frying
chaat masala
Method: Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
Coat each piece of bread with the batter and deep fry.
Sprinkle with chaat masala and serve with ketchup or chutney.
