which cake?

Atta (Wholewheat) Chocolate Cake
Oven temp: 350 F- 180 C

Atta (Whole wheat) 2 cups (400 g)
Sugar 1 ¾ cups (400 g)
Baking powder 1 tsp
Baking soda (meetha soda) 1 tsp
Cocoa 2/3 cup
Oil ½ cup (125 g)
Water ½ cup
Eggs 4
Vanilla essence ½ tsp
2 baking tins 8”-9” round

Method
Grease the tins and dust with atta.
Place the atta, sugar, soda, baking powder, oil and water in a bowl and beat smooth.
Add the eggs and vanilla essence and beat till smooth again.
Divide the mixture into the tins, and bake in the pre-heated oven for 35-40 mins.

1. Not the ideal thing to do, but most of us have to do it sometimes. I do it too, not for too long though. Up to an hour is fine.
2. Yes you can.

Just bake it a little longer. Sometimes ovens differ so you have to adjust the time and temperature.

Not the baking time. In microwaving the timing has to be increased, according to instructions in the manual.