Some suggestions:


Aloo Rasedaar
Khatta Meetha Kaddu
Shahi Paneer
Dahi Pakori
Poorie
Moong daal halwa

Paneer Makhani
Mattar Mushroom sookha
Aloo Sookha
Gobhi Manchurian
Vegetable Chowmein
Phirnee

Channas
Shahi Paneer
BAingan ka Bharta
Palak raita
Bhatura/naan
Kheer

Here is the url for it:

http://www.niruskitchen.com/recipes/details_search.asp?recipe_id=171

Maybe it was too thick. to be able to roll it must be spread almost to a translucent look.

Appam and stew are on site. Do use the search engine and you will find them.

This is not my recipe. I got it from the net for you:

Kothambir vadi


1 cup - gram flour
2 tbsp - rice flour
2 to 3 - green chilies
2 - garlic pods
1" - ginger
1 tsp - cumin seeds
1 or 2 tbsp - oil
1 bunch - fresh coriander leaves
sugar to taste
juice to taste
salt to taste

1. Wash the coriander leaves and dry completely.
2. Make a fine paste of green chilies, garlic, ginger and cumin seeds.
3. In a large bowl, mix the gram four and the rice flour.
4. Add the chopped coriander leaves, green chili paste, lemon juice, salt and sugar to taste.
5. Mix well. Make a deep well in the centre and pour the oil anmd mix well.
6. Add enough water to make stiff dough.
7. Make cylindrical rolls.
8. In a sieve arrange the rolls and steam for about 20- 25 minutes.
9. Cool completely when done.
10. Cut the rolls into small pieces as desired.
11. Garnish with fresh coconut and coriander leaves.
12. Serve with garlic chutney or green coriander chutney.