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Archives of Queries replied by Niru Gupta
 

Hello maam,
I want to know that when yellow moong dal is boiled , the' jhaag'
that appears on the top, is that to be removed? why?
Also, can baking powder and baking soda be used in place of each other?
Thanks,
Anju
Query posted by : Anju Bhagnari on 23-Aug-2011

No you do not remove the jhaag. And no in baking you do not substitute the powders for each other, unless specified.

i want 2 know the recipe banjaara kebab, could u pls help me out :D
Query posted by : smibhi on 24-Aug-2011

Really sorry, never heard of it.

i want to know various dhokla

Query posted by : Anshu on 23-Aug-2011

Here is the url for it:

http://www.niruskitchen.com/recipes/details.asp?category_id=13&recipe_id=386

Give me recipe for soft idly
Query posted by : sheela on 23-Aug-2011

Here is the url of it:
http://www.niruskitchen.com/recipes/details.asp?recipe_id=117

cole slaw mousse recipe
Query posted by : vimi on 20-Aug-2011

Sorry I do not have a recipe for a cole slaw mousse.
 
 

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