Eggless Vanilla Cake in a Pressure cooker
Flour (Maida 1 cup (125 g)
Baking powder 1 ¼ tsp
Butter ¼ cup (60 g)
Powdered sugar ¾ cup ( 180 g)
Water 3 tbsp (45 ml)
Yogurt (Dahi) ½ cup (100 g)
Vanilla essence ½ tsp
Salt 1/8 tsp
Baking tin, 6” round 1
Greased and floured or lined with butter paper
Preparation Mix the flour, baking powder, butter, sugar, water and vanilla and beat together.
Add the yogurt and beat the batter smooth. Transfer onto the baking tin.
Heat the pressure cooker, covered but without the pressure for 3-4 minutes on high heat.
Place the cake tin in it. Cover again without the pressure, lower the flame and let cook till done (about 1/2 an hour).
Shut off the heat and when cool, remove cake from pressure cooker.