Eggless Vanilla Cake in a Pressure cooker
Flour (Maida 1 cup (125 g)
Baking powder 1 ¼ tsp
Butter ¼ cup (60 g)
Powdered sugar ¾ cup ( 180 g)
Water 3 tbsp (45 ml)
Yogurt (Dahi) ½ cup (100 g)
Vanilla essence ½ tsp
Salt 1/8 tsp
Baking tin, 6” round 1
Greased and floured or lined with butter paper
Preparation Mix the flour, baking powder, butter, sugar, water and vanilla and beat together.
Add the yogurt and beat the batter smooth. Transfer onto the baking tin.
Heat the pressure cooker, covered but without the pressure for 3-4 minutes on high heat.
Place the cake tin in it. Cover again without the pressure, lower the flame and let cook till done (about 1/2 an hour).
Shut off the heat and when cool, remove cake from pressure cooker.

There is a heading on the site which says 'No Onion No Garlic' and also 'Vrat ka Khaana'. Please click on that and get the recipes.

Please browse the site and click on No Onion No Garlic to see the recipes.

Here is the url of the recipe:

http://www.niruskitchen.com/recipes/details.asp?recipe_id=307

Sorry Narottam but I have Chhaina Rabri and Paneer Paish in my collection but not what you are asking for.