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If you're left with sinking cakes or crumbling cookies, don't despair.
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Archives of Queries replied by Niru Gupta

 

hi maam....wanted to know that whenever i make eggless cake it does not rise and just falls flat. i follow the recipe to the core, i dont use curd in it as the recipe does nt mention it.... also why is cola put in cake?what is the right temp in microwave mode(3 to 4 mins).i dont use cake tins.... please help me out..
Query posted by : Rajul Chaudhary on 18-Mar-2011

I don't know what recipe you are using but you can try the recipe on this url:

http://www.niruskitchen.com/recipes/details.asp?recipe_id=491

Hi Niru,

we're vegetarian.whenever i make cake with condence milk & cola in the microwave it rises so well,but when i take it out it drops & remains loose from inside.my kids love cakes & cookies.plz help me to make easy eggless cakes & cookies.

Thanking u
nilanjana
Query posted by : nilanjana on 15-Mar-2011

Nilanjana just click on Microwave on the home page to get the Eggless cake recipe. I do not have any on cookies yet.

how to make soft paneer preferably from cowmilk
Query posted by : PREMALATHA on 15-Mar-2011

Whatever milk you use, the procedure is the same. Here is the url which has the recipe:

http://www.niruskitchen.com/recipes/details.asp?category_id=11&recipe_id=532

Hi Niru,

Actually i.m newly married and i want to make many mothwatering dishes for my husband and in laws. so plz provide me many dishes without onion and garlic.plz help me.

Warm Regards,
Jyoti
Query posted by : Jyoti Bansal on 12-Mar-2011

I have a section of No Onion No Garlic on site. Do look into that.

Hi, I can't eat oily food that is why I need some stamed fish and veg. Please tell how to make this steamed fish recipes. I like your food very much but now I can't oily food. Doctor told me to eat steamed fish and veg.
Thank you so much. LILLY
Query posted by : lilly on 12-Mar-2011

Paatra-ni- Machchi
Pomfret, Sole or Singhara, scaled and gutted
and sliced diagonally into 1” thick slices 1kg ]
Lemon juice 2 tbsp ] marinate for 10 minutes and wash off
Salt 1 tsp ]
Green Coconut Chutney (below)
Soft Banana leaves 6-8
Frying pan with a thin layer of oil.
Water, as required
Vinegar, as required

Method
1. Discard the backbone of the leaf. Cut into pieces large enough to seal each piece of fish by wrapping it around.
2. Take a piece of leaf, place a piece of fish over it and cover fish completely with a layer of the chutney on all sides.
3. Bring the edges of the leaf together to fold over the fish, and seal well. Tie with a thin thread and keep aside.
4. Heat the oil in the frying pan, lower the heat and arrange the fish packages in a single layer. Cook over low heat for 1 minute and flip over.
5. Sprinkle with water and vinegar, cover and cook for about 10 minutes, turning once in between. Serve hot, removing the thread.
I am adding some fat free recipes to the site in a short while, so you can log on and see.
 
 

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