Spinach pureed 1 ½ cups (made from 1 kg)
Paneer (Indian Cottage cheese) cubed and lightly fried 500 g
Oil 1/4 cup (60 g)
Cumin (Jeera) seeds 1 tsp
Bay leaf (Tej Patta) 1
Ginger finely chopped 1 tsp
Garlic finely chopped 1 tsp
Onions grated 1/2 cup (125 g)
Tomatoes chopped fine 1 cup (250 g)
Salt to taste or 2 tsp
Garam masala 1/4 tsp
Chilli powder to taste or 1/2 tsp
Coriander (Dhania) seeds powdered 2 tsp
Dried red peppers, fried, for garnish
Method
In a heavy based pan, heat the oil and add the cumin seeds. When they begin to splutter, add the bay leaf,
ginger and the garlic, and saute till a light brown.
Add the onions and saute till a golden brown, then add the tomatoes and stir fry over medium heat.
When the mixture is fried and the fat separates, add the salt, garam masala and the chilli powder and stir till well mixed.
Add the spinach and saute for 2-3 minutes before adding the paneer peices.
Turn around a few times and serve hot garnished withthe fried red peppers.
You can make cakes and cookies. I have a recipe for cake on the site. I am sorry but I have only a book on Indian cooking without desserts on Microwave cooking.
Here's the url for White Dhokla:
http://www.niruskitchen.com/recipes/details.asp?category_id=13&recipe_id=517
There are things like Besan Dhokla, Besan ka Cheela, Besan kadhi, khandvi etc. but they have salt. All you have to do is omit salt and sprinkle some lemon juice for taste.
