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Archives of Queries replied by Niru Gupta

 

Hi Niru, i tried doughnuts but it turned into a batter rather a dough. Kindly guide
Query posted by : vims on 9-Mar-2011

Sorry, I do not have a recipe for this, but here is the url for a recipe:
http://www.videojug.com/film/how-to-make-quick-and-easy-doughnuts

Sounded good and simple to me, so maybe you can try it (and let me know how it was!)

Hi Niru,

I tried many times for palak paneer, but it did not turn up the exact taste. Please, provide some good and mouthwatering palak paneer receipe. Thanks in advance.

Warm Regards
Monalisha.
Query posted by : Monalisha on 4-Mar-2011

Hope you find this mouth watering.....

Palak Paneer

Spinach pureed 1 ½ cups (made from 1 kg)
Paneer (Indian Cottage cheese) cubed and lightly fried 500 g
Oil 1/4 cup (60 g)
Cumin (Jeera) seeds 1 tsp
Bay leaf (Tej Patta) 1
Ginger finely chopped 1 tsp
Garlic finely chopped 1 tsp
Onions grated 1/2 cup (125 g)
Tomatoes chopped fine 1 cup (250 g)
Salt to taste or 2 tsp
Garam masala 1/4 tsp
Chilli powder to taste or 1/2 tsp
Coriander (Dhania) seeds powdered 2 tsp

Dried red peppers, fried, for garnish

Method

In a heavy based pan, heat the oil and add the cumin seeds. When they begin to splutter, add the bay leaf,
ginger and the garlic, and saute till a light brown.
Add the onions and saute till a golden brown, then add the tomatoes and stir fry over medium heat.
When the mixture is fried and the fat separates, add the salt, garam masala and the chilli powder and stir till well mixed.
Add the spinach and saute for 2-3 minutes before adding the paneer peices.
Turn around a few times and serve hot garnished withthe fried red peppers.

namaskar madam,
mere pas lg grill+solo mirowave hai kya mai usme cookies or cakes bna sakti hoo plz mujhey mpni grill+solo microwave recipe book sugest kre
thanku
Query posted by : lovely on 5-Mar-2011

You can make cakes and cookies. I have a recipe for cake on the site. I am sorry but I have only a book on Indian cooking without desserts on Microwave cooking.

Mam,

I want to know recepie for white dhokla.

Also, tell me some good yellow dishes without salt. In my Thursday fast I have to eat something yellow/green without salt and I dont like sweets. Pls. help.
Query posted by : Puja Agarwal on 2-Mar-2011

Here's the url for White Dhokla:
http://www.niruskitchen.com/recipes/details.asp?category_id=13&recipe_id=517

There are things like Besan Dhokla, Besan ka Cheela, Besan kadhi, khandvi etc. but they have salt. All you have to do is omit salt and sprinkle some lemon juice for taste.

hello madam,
i want to know is dairy whitener(everyday company) or milk powder same thing as i have a recpie of gulab jamun that calls to use milk powder to make gulab jamun.

warm regards and thanks
Query posted by : meenakshi on 2-Mar-2011

Actually I am told dairy whitener is more synthetic, but am not sure. Milk powder would certainly be safer to use.
 
 

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