Dinner or lunch? Veg or Non-veg or both?

I can mainly help you with your menu. For that also I would like to know about what kind of food, what meal, veg or non-veg.

Naan Khatai
Ingredients: 150 gm refined flour
120 gm oil
2 cloves
1/4 tsp cinnamon-broken pieces
4-5 green cardamoms
85 gm sugar-powdered
60 gm semolina
1/2 tsp vanilla esssence
blanched almonds to garnish

Oven Temperature: 350F - 180C

Method: Mix together the sugar and powdered spices.

Whip the oil to make it creamy, and add in sugar mixture gradually.

Add the refined flour, semolina and vanilla and mix into a dough.

Shape mixture into small rounds, put on to a baking tray and mark a cross at the center of each khatai on top.

Place an almond each in the center of each and bake in a pre-heated oven for 15-20 minutes, or till crisp and cooked through.

I am not a medical person. I have heard that oil less and spiceless food is good for jaundice and plenty of juices. But it is better to consult a medical dietician.

You could use lemon juice or tamarind extract.