Evaporated milk is a form of condensed milk which is not sweet usually. Lamb is sheep's meat and mutton is goat's meat.

I have not baked it in a microwave mode. But if it has a convection mode then you can bake it as in a normal oven.

For Khoya you have to just cook the milk till it solidifies. You must keep stirring so that it does not get burnt.

Paneer Cream Masala



Name -paneer cream masala. This recipe is without onion and garlic

Recipe By : Sarika luthra

Serving : Serve hot with chapati

Cooking Time : 25-30 Minutes


Ingredients
Paneer - 250gm
Oil - 2tbsp
Milk - 1cup
Cream / malai - 1/2 cup
Ginger - 2tbsp finely chopped
Elaichi powder - 3-4 pieces ( take out the seeds from it and grind it to make a smooth powder)
Green chillies - 2 pieces finely chopped
Tomato puree - 2 cups
Garam masala - [ 1/2tsp cloves,black pepper,dalchinni grind them ]
Kasoori methi -2tsp
Paneer masala -2tsp
Salt - according to taste
Coriander powder - 2tsp
red chilli powder -1tsp
Saunf - 1/2tsp
orange colour - 2-3 pinches
Turmeric powder- 2-3 pinches


Preparation
1.Heat the oil in a large pan. Add the ginger, saunf and garam masala sauted it over medium flame till they began to splutter

2.Add tomato puree ,stir fry it till the oil seperates.

3.Add green chilles(1 piece chopped), salt, coriander powder, turmeric powder,red chilli powder, paneer masala and crushed kasoori methi(1tsp) saute it for 1minute

4.Put the milk and bring it to boil on a high flame

5. Add the cream(1/2 cup) stir for 2 minutes on a medium flame. At the time of boiling first add the orange colour and then add the remaining( green chillies and kasoori methi) and also elaichi powder.

6.Lastly garnish with grated paneer, cream and coriander leaves.

Oh Oh. Will send it to you on your email id soon.