Eggless Vanilla cake in a pressure cooker
1 cup flour
1 1/4 tsp baking powder
1/4 cup butter
3/4 cup sugar-powdered
3 tbsp water
1/2 yogurt (dahi)
1/2 tsp vanilla essence
1/8 tsp salt
a 6” round greased baking tin
Method: Mix the flour, baking powder, butter, sugar, water and vanilla and beat together.
Add the yogurt and beat the batter smooth. Transfer onto the baking tin.
Heat the pressure cooker, covered but without the pressure for 3-4 minutes on high heat, then place the cake tin in it. Cover again without the pressure, lower the flame and let cook till done (about 1/2 an hour).