One is the one you get in a Handi with kulchas (the low fat variety) called Mattra. The other is Pindi Chhole. They are both on the site. Do go to the home page and check them out.

Unfortunately I do not have a recipe for it, but here is the url of onehttp://cooks.ndtv.com/showonlyrecipe.asp?cond=find&id=371&category=Desserts:

You can use paneer instead of butter and just avoid nuts (I never use nuts in it)

Why don't you browse the paneer section on the site for more paneer recipes.

Fry it longer and with a little more oil and they will be crisper. Of course they should be thin too.
Monsoon is longer because it is cooler. One way of hurrying the process is to keep a pan of hot water in a closed oven or cupboard and place the container in that .But you can always do it overnight, which is simpler.

You can browse through the section called No Onion No Garlic on the home page.