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Archives of Queries replied by Niru Gupta

 

Will you be kind enough to let me know the authentic Delhi wale chole aur kulche
Query posted by : NK Vyas on 26-Jun-2010

One is the one you get in a Handi with kulchas (the low fat variety) called Mattra. The other is Pindi Chhole. They are both on the site. Do go to the home page and check them out.

RECEIPE OF CHOCO.LAVA CAKE
Query posted by : geeta on 22-Jun-2010

Unfortunately I do not have a recipe for it, but here is the url of onehttp://cooks.ndtv.com/showonlyrecipe.asp?cond=find&id=371&category=Desserts:

Hello Niru Maam..

I am new visitor to this site .. though have heard ur name so much .
I have guests coming in tomorrow .. i want to make paneer makhni for them .. but dont want to use butter and any nuts ..
can use cream instaed of butter .

please can you suggest some good panner receipes..Also, would u pls let me know karahi paneer receipe.

thanks so much in adavnce .
Query posted by : Re on 21-Jun-2010

You can use paneer instead of butter and just avoid nuts (I never use nuts in it)

Why don't you browse the paneer section on the site for more paneer recipes.

Dear Niru,
When I make dosas it tends to get soft not crisp. Monsoon time it takes long to ferment. What should I do.
Thanks
Hootokshi
Query posted by : hootokshi on 17-Jun-2010

Fry it longer and with a little more oil and they will be crisper. Of course they should be thin too.
Monsoon is longer because it is cooler. One way of hurrying the process is to keep a pan of hot water in a closed oven or cupboard and place the container in that .But you can always do it overnight, which is simpler.

how to make all vegetables &dals etc.delicious without onion & garlic tastes like restaurant made
Query posted by : Neelamtuteja on 15-Jun-2010

You can browse through the section called No Onion No Garlic on the home page.
 
 

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