Atta (Whole wheat) 1cups (200 g)
Powdered sugar 3/4 cup (180 g)
Baking powder 1 1/4 tsp
Oil ¼ cup (60 g)
Water ¼ cup
Eggs 2
Vanilla essence ½ tsp
1 baking tins 8”-9” round
Method
Grease the tins and dust with atta.
Place the atta, shakkar, soda, baking powder, dalchini, jaiphal, oil and water in a bowl and beat smooth.
Add the eggs and vanilla essence and beat till smooth again.
Divide the mixture into the tins.
Heat the pressure cooker, covered but without the pressure for 3-4 minutes on high heat, then place the cake tin in it. Cover again without the pressure, lower the flame and let cook till done (about 1/2 an hour).