Aam ka Achaar Heeng wala

Ingredients

• Raw Mangoes, peeled and chopped   1 kg
• Salt               1 cup
• Chilli powder       1/3 cup
• Heeng powder       2 tsp or according to strength

Preparation

• Mix all the ingredients together and place in a sterilized jar.

• Sun the jar for 10-12 days for the pickle to mature, shaking to stir once every day.