Saada Nimbu ka Achaar

Ingredients

• 1 kg nimbu (sour limes) , washed and wiped dry, and cut into 4 pieces each
• 1 1/4 cup (250 g) salt
• 1 cup (25 g) sabut lal mirch  (whole red peppers)
• 1 tsp heeng (asafoetida)    
• 1/4 cup (60 g ) powdered sugar (optional)

Preparation

• Mix all the ingredients together, rubbing them well into the cut limes.

• Transfer into the jar and sun for a month or so.