Paneer Tikka (microwave)

Ingredients

• Paneer cut into cubes 500 g
• Ginger paste 1 ½ tsp
• Garlic paste 1 ½ tsp
• Tandoori Masala 2 tbsp  
• Salt to taste
• Hung Dahi (Yogurt) ½ cup
• Red color (optional) few drops
• Lemon, quartered           1 ]
• Onion sliced into rings.   2 ]for garnish.

Preparation

• Mix the garlic, ginger, tandoori masala, salt, dahi and red colour into a smooth mixture. Add the paneer and leave thus for about 30 minutes.

• Place paneer around the edge of a plate or better still over a grooved microwave rack and cook uncovered at HI for 15 minutes, turning pieces thrice.

• In case you want them a bit brown, grill them under a hot grill.

• Serve garnished with the lemon and onions.