Paneer ‘Steaks’

Ingredients

• Paneer (cottage cheese) 125 g
• Salt ¼ tsp or to taste
• Bread soft portion of half a slice
• Hara Dhania (coriander leaves) 1 tbsp chopped
• Green Chillies 1 tsp chopped, optional
• Cheese Slices 2
• Oil 1 tbsp
• Tomato 2 slices

Preparation

• Mash the paneer. Break the bread into small pieces or grate it.

• Mix well together the paneer, salt, hara dhania, green chillies and bread.

• Form into two round ‘patties’ and pan fry over high heat with the oil till brown on both sides.

• Place on a baking sheet, cover decoratively with the cheese slices and place the tomato on top and grill till cheese is soft and maybe brown if you so desire. (About 5 minutes)