Paneer Cream Masala

Ingredients

• Paneer - 250gm
• Oil - 2tbsp
• Milk - 1cup
• Cream / malai - 1/2 cup
• Ginger - 2tbsp finely chopped
• Elaichi powder - 3-4 pieces ( take out the seeds from it and grind it to make a smooth powder)
• Green chillies - 2 pieces finely chopped
• Tomato puree - 2 cups
• Garam masala - [ 1/2tsp cloves,black pepper,dalchinni grind them ]
• Kasoori methi -2tsp
• Paneer masala -2tsp
• Salt - according to taste
• Coriander powder - 2tsp
• red chilli powder -1tsp
• Saunf - 1/2tsp
• orange colour - 2-3 pinches
• Turmeric powder- 2-3 pinches

Preparation

• Heat the oil in a large pan. Add the ginger, saunf and garam masala sauted it over medium flame till they began to splutter

• Add tomato puree ,stir fry it till the oil seperates.

• Add green chilles(1 piece chopped), salt, coriander powder, turmeric powder,red chilli powder, paneer masala and crushed kasoori methi(1tsp) saute it for 1minute

• Put the milk and bring it to boil on a high flame

• Add the cream(1/2 cup) stir for 2 minutes on a medium flame. At the time of boiling first add the orange colour and then add the remaining( green chillies and kasoori methi) and also elaichi powder.

• Lastly garnish with grated paneer, cream and coriander leaves.