Hariyali Paneer

Ingredients

• 500 g  paneer (Indian Cottage Cheese), cubed
• Grind to a paste:
• 3/4 cup ( approx. 50 g) cleaned and roughly chopped hara dhania (Coriander leaves)
• 2-3 (or to taste) green chillies, roughly chopped
• 2 tsp chopped ginger
• 8 sabut kali mirch (Peppercorns)
• 8 laung (Laung)
• 1 tsp roughly broken, dalchini (Cinnamon) or 1/4 tsp powder
• 2 badi elaichi (Black Cardamom), shelled
• 1 tbsp salt or to taste
• 1/4 cup lemon juice
• Grated or desiccated coconut to garnish

Preparation

• Grind the ingredients and mix in the lemon juice.

• Marinate the paneer in this mixture for 1/2 hour at least.

• Grill the paneer in a griller or pan fry in a non-stick pan with a thin layer of oil.

• Serve hot garnished with the coconut.