Bhel Poorie

Ingredients

• Murmura (Puffed Rice) 2 cups
• Bareek Sev (fine ‘sev’) ½ cup
• Potatoes, boiled, peeled and cubed 1 cup
• Onions finely chopped 1 cup
• Poories/papdis 8
•    Bhel Date Chutney ¼ cup
•   Bhel Green Chutney 1 tbsp
•   Bhel Red Chutney 1 tbsp
• Lemon juice 1 tbsp or to taste
• Salt 1 tbsp or to taste
• Hara Dhania (Coriander leaves) for garnish
• *Green Chutney
• Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
• ** Date Chutney
• Cook and puree dried dates and add some dried powdered ginger.

Preparation

• Mix the Green chutney, date chutney, lemon juice and salt with enough water to facilitate mixing into the dry ingredients.

• Mix together, the puffed rice, sev (saving a little for garnish), onions, potatoes, half the poories (crushed). Garnish with sev , remaindered poories , coriander leaves and serve.