Namkeen Sev

Ingredients

• Besan (Chickpea flour) 1 cup
• Salt 1 tsp or to taste
• Oil for deep-frying
• A sev making press (like a cookie press, with the fine holed disk)

Preparation

• Mix besan and salt. Add water and mix into a stiff dough.

• Place dough in the sev making machine, fixed with a sev plate, of the smallest holes.

• Heat oil and press out the sev in a circular motion. Turn over and fry till crisp, but let it not get dark brown.

• Lift out of the oil, drain on absorbent paper. Break into small pieces and store in an airtight jar.