Paapri Chaat (Vrat)

Ingredients

• Paapri (Vrat) 24
• Potatoes, boiled and diced 1 cup
• Kachaloo, boiled, peeled and chopped fine ¼ cup
• Dahi, beaten smooth and thinned a little if desired 1 cup (200 g)
• Sonth ki Chutney (Vrat)
• of  pouring consistency 1/2 cup
• Chaat Masala (Vrat)
• Chilli powder
• Ginger, very thinly sliced and Hara dhania (coriander leaves) for garnish

Preparation

• Dip paapries in dahi and arrange on a plate, and spread the potatoes over it.

• Pour sonth in a thin layer, and then sprinkle the kachaloo.

• Sprinkle chaat masala and chilli powder. Garnish with ginger and dhania and serve.