Grilled Mushroom-Cheese ‘Diamonds’

Ingredients

• Bread slices 8, cut into diamond shapes
• Butter ¼ cup (60 g)
• Mushrooms, sliced thin 1 cup
• Salt 1 tsp or to taste
• Kali mirch powder 1/8 tsp
• Chopped green chillies to taste
• Chopped coriander leaves 1 tbsp
• Cheese, grated 1  cup

Preparation

• Heat 2 tbsp butter and add mushrooms over high heat.

• Add salt, kali mirch, coriander and green chillies and saute a little more and take it off the heat and leave to cool.

• Mix the cheese into the mushrooms.

• Butter the bread slices on one side each, and place the slices, butter side down.

• Place the cheese mixture over four of the slices, on the unbuttered side.

• Cover with the other slices, buttered side on top.

• Heat the griller and grill till brown on both sides.