Moong daal ki Pakori

Ingredients

• Dhuli Moong daal (husked green gram) 1 cup, soaked in water for 3-4 hours
• Salt 1 tsp or to taste
• Hari mirch (green chillies), chopped fine to taste
• Methi (Fenugreek) leaves, chopped fine ¼ cup
• Adrak (ginger) chopped fine 2 tsp
• Oil for deep-frying

Preparation

• Grind the daal to a smooth consistency without using water.

• Beat the daal till fluffy and mix in the rest of the ingredients.

• Heat the oil and drop teaspoonfuls into the hot oil and fry, first lightly and then to a golden brown and serve.